Nevada Franchise News

Nevada Franchise News

Farmer Boys® raised $10,124 during its second annual fundraiser for UMC Children’s Hospital. Donations were collected through in-store customer donations and team member fundraising efforts from July 23 to September 2, 2019.
Farmer Boys®, the farm fresh fast casual known for its award-winning burgers, cooked-to-order menu, and friendly service, raised $150,000 for Loma Linda University Children’s Hospital (LLUCH) during its 19th annual fundraiser.
Flame Broiler, popular for serving delicious, healthy fast food with honest, simple ingredients, commemorates their 25th anniversary by offering its sweet, distinctive Simply Magic Sauce bottled up at all Flame Broiler locations nationwide.
Grand Welcome, a 10-year-old vacation rental management company that combines quality, cleanliness, and convenience has announced its nationwide franchise opportunity.
Intero is proud to announce that Renee Kunz has been promoted to the position of Senior Vice President of Strategic Partnerships.
The Habit Burger Restaurants (Nasdaq: HABT) announces the winners of its scholarship competition.
For Valentine’s Day this year, ditch the chocolate and give a special gift that will strengthen any relationship - the experience of total relaxation with a True REST Float Spa gift card.
Atticus Franchise Group and Massage Envy, the leading provider of therapeutic massage and skin care services in the U.S. across its franchise network, are pleased to announce a partnership for nationwide growth.
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, announced that it is gearing up for major western U.S. expansion, signing multiple agreements to develop new locations throughout the region.
Bonchon, the world-famous restaurant chain known for its signature Korean double-fried chicken, has hit a major milestone with the opening of its one hundredth domestic restaurant, Bonchon Pleasanton, CA on December 18, 2019.
  • Jan 9th, 2020
  • By: Bonchon
  • 329    0
Farmer Boys®, the farm fresh fast casual concept known for its award-winning burgers and exceptional service, has added restaurant industry veteran Dave Wetzel as its new Senior Vice President of Operations.
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Delivering accessible and personalized skincare and massage services, Hand & Stone has over 600+ locations in the US with 1300+ available trade areas to grow in. After 20 years of consecutive growth, we have an average unit volume of $1.4 million!
Slater’s 50/50, the full-service restaurant concept known for its unique burger creations and ‘slaterized’ menu, is kicking off the new year and new decade with the reintroduction of its fan-favorite Burger Bowls at all locations in...
The Habit Restaurants (Nasdaq:HABT) is taking side dishes to a new level with the introduction of gourmet sautéed Brussel Sprouts, now available at all Habit Burger Grill locations for a limited time only.
El Pollo Loco, Inc., the nation's leading fire-grilled chicken restaurant chain, expands its better-for-you menu with the addition of a new line of Pollo Fit Bowls.
El Pollo Loco, Inc. remains dedicated to celebrating the Hispanic heritage of the company, its employees and customers by commissioning unique murals on its restaurants in its hometown, Los Angeles.
Industry-leading franchise uBreakiFix brings top-tier smartphone repair to the Cannery Corner shopping center in Las Vegas.
Fan-favorite fast-casual sandwich chain, Capriotti's Sandwich Shop, is upping the ante in the plant-based eating game. The brand's award-winning Cheese Steak sandwich is now available to more fans than ever before.
Since launching delivery via chilis.com and the Chili's app in June, millions of homes have become Chili's "restaurants."
JINYA Ramen Bar is pleased to announce a new franchise signing in Henderson, NV. The agreement is with an experienced restaurant operator who is a multi-unit operator with other brands.
As 2019 winds down, Del Taco’s expansion plans are still heating up. The brand, beloved for its Mexican and American fare, recently announced a development deal with multi-unit franchisee Mark Miller coupled with his acquisition of the Reno market.
  • Dec 11th, 2019
  • By: Del Taco
  • 550    506
Radisson today announced the debut of Treasure Island - TI Hotel & Casino, a Radisson Hotel at 3300 Las Vegas Boulevard S, Las Vegas, NV.
  • Dec 10th, 2019
  • By: Radisson
  • 400    0
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One of the fastest growing franchises in the U.S., Jimmy John’s has been making fresh, fast, tasty sandwiches since 1983 - and seeking multi-unit operators to fuel our growth!
Intero is proud to announce the introduction of PINNACLE, a premium designer-curated home preparation service with zero out-of-pocket cost to sellers until their home closes escrow.
Earl of Sandwich has expanded its Las Vegas footprint with the opening of the first of three restaurants planned for the area.
It’s not every year that your business doubles in size - unless, of course, you’re Teriyaki Madness.
On December 5th, DreamMaker Bath & Kitchen of Reno is turning on all the lights and hosting a Grand Opening of its new Design Center.
The Human Bean opened a new location in Carson City, NV on December 2nd of 2019. The Human Bean of Carson City is owned and operated by Chrissy Conatser and her fiancée, Kevin Gustafson, of NV Bean, LLC.
Slater’s 50/50 has debuted an array of holiday offerings for the month of December that put a uniquely “slaterized” twist on holiday classics.
Del Taco Restaurants, Inc. announced the refranchising of all eight company-operated restaurants in the Reno, NV market to existing franchisee Mark Miller of 3 Brothers Restaurants.
  • Dec 3rd, 2019
  • By: Del Taco
  • 419    0
Cinnaholic, the gourmet cinnamon roll bakery acclaimed for serving innovative, gourmet cinnamon roll creations, has announced that its second Charlotte-area location will open on Friday, May 24 at 915 S Southpoint Road in Belmont.
Kuveke’s friend, Forrest Kammerzell of Riverside, California, accompanied him, as part of the prize, to Jory Brigham Design Workshop in Paso Robles, California, on October 25-27.

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