Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Exploring non-traditional restaurant venues in high-traffic locations can increase brand exposure and customer sales
  • Bryan Ketelhut
  • 2,924 Reads 44 Shares
Personalizing interactions and leveraging the latest in technology can benefit both customers and franchise employees
  • Mike Ball
  • 2,891 Reads 6 Shares
Restaurants will be built in Georgia and Tennessee with the first scheduled to open in 2025
  • M. Scott Morris
  • 2,850 Reads 4 Shares
High prices and complaints about customer service are leading to a decrease in QSR consumer traffic
  • Kevin Behan
  • 3,323 Reads 7 Shares
The first location is targeted to open by June in Spring, Texas
  • M. Scott Morris
  • 2,955 Reads 4 Shares
Lance Burns and Mike Waller plan to open locations in North Georgia
  • M. Scott Morris
  • 2,833 Reads 5 Shares
Brands are increasingly wooing multi-unit operators to help fuel their growth
  • Colleen McMillar
  • 2,674 Reads 6 Shares
The Quarter Pounder crisis rippled outward, entangling the brand in further complications
  • Kendall Rawls
  • 3,518 Reads 7 Shares
Yousuf Dosani's latest location is in Social Circle, Georgia
  • M. Scott Morris
  • 2,379 Reads 5 Shares
How 5 multi-unit restaurant franchisees ensure continuous learning and stay current with best industry practices
  • Eddy Goldberg
  • 3,507 Reads 4 Shares
Restaurants will be built in the Texas cities of Prosper, Melissa, and Rockwall
  • M. Scott Morris
  • 2,125 Reads 3 Shares
The Human Bean
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Legacy brands can reignite growth by balancing innovation with core values and adapting to evolving consumer preferences
  • Frank Paci
  • 1,998 Reads 2 Shares
As Pickleball brands grow, they are looking to partner with multi-unit franchisees
  • Paul Wilbur
  • 3,788 Reads 10 Shares
IFA's top priority is to help create a better environment for franchising to thrive
  • Matthew Haller
  • 3,418 Reads 20 Shares
When it comes to managing a crisis, preparation and a cool head are key
  • Eddy Goldberg
  • 3,177 Reads 12 Shares
Most holiday spending will focus on candy and decorations
  • M. Scott Morris
  • 2,368 Reads 3 Shares
CMO aims to deeply understand customer segments to build awareness and drive traffic
  • Kerry Pipes
  • 2,984 Reads 4 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 2,421 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 3,367 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 2,443 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 3,172 Reads 2 Shares
Marco's Pizza®
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Marco's Pizza®
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There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 2,721 Reads 8 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 3,357 Reads 1 Shares
We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 4,206 Reads 1 Shares
Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 2,825 Reads 2 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 3,459 Reads 10 Shares
For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 4,050 Reads 11 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 3,021 Reads 6 Shares
Restaurant brand capitalizes on pop culture and social media to connect with customers and increase sales
  • Kevin Behan
  • 4,025 Reads 4 Shares
Ideally, franchisors and franchisees work in tandem to capture attention and attract customers
  • Colleen McMillar
  • 2,896 Reads 7 Shares
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