Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Lisa Dalton and Anthony Degrande are making a historic move as they bring the company’s newest concept to the United States.
BIGGBY® COFFEE is marking its 30th birthday with a celebration on March 26.
Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium sourcing of Hawaiian coffees and unforgettable cafés, again bolsters its Nevada presence with the announcement of a three-store signed agreement in Henderson.
Salata Salad Kitchen, the built-to-order salad kitchen that allows guests to customize and create meals, is introducing tofu as a protein option across all restaurants on April 1st.
Jamba®, one of the seven iconic brands within the GoTo Foods platform company, proudly announces the debut of its next-generation “Hello Sunshine” prototype.
Brad Burns and Larry Bush are brothers-in-law who married sisters and have 10 kids between them.
Checkers and Rally’s, the iconic burger and fries’ brand, is making a highly anticipated return to Ruskin, conveniently located at 3854 Sun City Center.
A very sweet birthday is being celebrated this year—American Dairy Queen Corporation (ADQ) is turning 85!
In celebration of National Cheesesteak Day, Capriotti's Sandwich Shop (Capriotti’s) is offering a limited time offer.
Clean Juice is helping customers enhance their wellness routines with the launch of “The Relaxation One.”
Cousins Maine Lobster (CML) launch of a new food truck in Albany.
Slim Chickens announced today its opening in Leicester Square and St Paul’s.
Taco John’s®, a leading Mexican quick-service restaurant, is setting the gold standard for franchise ownership with its Path to Ownership, a carefully structured journey designed to position franchisee candidates for long-term success.
For the past 30 years, PrimoHoagies has been serving the highest quality Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
Dog Haus is bringing its one-of-a-kind dining into new markets.
Cicis Pizza, the brand that pioneered the all-you-can-eat pizza buffet, is celebrating 40 incredible years of providing friends and families with its signature combination of variety, value and fun.
Riko’s Pizza (“Riko’s” or the “Company”) announced today the grand opening of its newest Connecticut restaurant.
Juice It Up! has opened its location in Tempe, Arizona
Fried avocado is having a moment—more like a decade.
Pokeworks is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition.
Bubbakoo’s Burritos’ is taking its menu to the next level with the addition of two bold new burrito options to its fan-favorite Killer Creations lineup.
For the past 30 years, PrimoHoagies has been serving Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
International Dairy Queen, Inc. (IDQ) today announced Art D’Elia joined the company as chief operating officer, U.S. and Canada, reporting to the president and CEO.
Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs.
Nothing Bundt Cakes is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a rich variation of the beloved original.
Doner Shack, the Berlin-inspired kebab franchise, is accelerating its US expansion with a brand-new three-pack franchise deal.
Red Robin Gourmet Burgers Inc. has teamed up with the original and leading brand of hot honey, Mike's Hot Honey®, to introduce a hot and sweet menu collaboration that guests are buzzing for.
The happiest places in the U.S. have one delicious thing in common: Habit Burger & Grill.
Twin Hospitality Group Inc. ons.is bringing the luck of the lodge to the Chicago area with its newest location in Algonquin, opening Monday, March 17, creating the perfect spot for St. Patrick’s Day celebrations.
Slim Chickens announced today its newest restaurant opening in Yuma
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