Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Just like Big Chicken Founder Shaquille O’Neal’s MVP-winning season in 2000, franchisee Coby Jones’s dedication to BIG Flavor, even BIGGER hospitality and championship-level guest experiences earned him a ticket into franchising’s Hall of...
Pop’s Beef is celebrating 45 years of serving its loyal customers.
Doner Shack, the internationally recognized fast-casual brand specializing in high-quality Mediterranean street food, continues its expansion across the U.S. with a newly awarded multi-unit franchise agreement in Las Vegas.
This spring break, Cicis Pizza is making it easier than ever for guests to dig into their favorite menu items at an incredible value.
Hoping to raise a record-breaking amount for charity this March, Jersey Mike’s Subs asks customers to eat a sub and help a local cause.
Beans & Brews Coffeehouse is thrilled to announce the grand opening of its newest location in Logan, Utah, at 230 North 1000 W., Suite 100.
Fast-growing Shipley Do-Nuts will expand its national footprint with a 30-unit development deal that will bring the brand to New Mexico and the Miami-Dade area of Florida, both new markets for Shipley.
JINYA Ramen Bar is ushering in the season of renewal with the launch of two deliciously tailored Chef’s Specials.
Mountain Mike’s Pizza is now open in Greenfield, marking the brand’s first restaurant in Wisconsin and debut in the Midwest.
BIGGBY® COFFEE is celebrating the season of luck with the return of its highly anticipated St. Patrick’s Day lineup on February 27th, featuring fan-favorite Irish Cream beverages and the refreshing Mint Chip Creme Freeze.
Alsies is expanding in Texas with a new franchise in Midland.
Noble Chicken is set to open its flagship traditional restaurant location in Cincinnati, Ohio, in March of 2025.
Fans of college basketball and burgers can score big at Red Robin Gourmet Burgers, Inc. with the ultimate burger for hoops lovers.
FAT (Fresh. Authentic. Tasty.) Brands Inc., announces the opening of a new co-branded Great American Cookies and Marble Slab Creamery location in Huber Heights, OH.
Vitality Bowls is redefining how guests create their dream açaí bowls with superfood ingredients.
Potbelly (NASDAQ: PBPB) is feeding into fans’ cravings with the addition of a bold and familiar favorite to its Underground Menu.
Papa Johns Canada has raised $73,411 through sales of its Shaq-a-Roni pizza, supporting Canada’s largest food rescue organization, Second Harvest.
Slim Chickens announced today its newest restaurant opening in Waukee
The International Franchise Association (IFA) has recognized Jeff Chew as a recipient of its 2024 Franchisee of the Year award, an honor bestowed upon top franchisees from brands across industries nationwide and around the world.
Crust Pizza Co. is set to grow with a new location in the Houston neighborhood of Summerwood.
Pretzelmaker has announced its newest location in Grand Island, NE, marking the brand’s third store in the Cornhusker State.
The International Franchise Association (IFA) named Greg Costley, multi-unit owner of Cicis Pizza in Oklahoma, Missouri, Arkansas, and Texas, as a 2024 Franchisee of the Year.
Birdcall has officially opened its second Dallas-Fort Worth area location in McKinney at 4702 West University Drive.
Movita Juice Bar continues its impressive growth in 2024, following a landmark year with more than 20 new franchise agreements, expansion into three new states, and a surge in customer loyalty and repeat visits.
Surcheros® is thrilled to announce the grand opening of its newest location in Taylors, South Carolina.
Doner Shack, the fast-growing international fast-casual brand, continues its expansion in the U.S. with its first multi-unit franchise agreement in Texas.
Pita Pit USA is excited to announce a new development deal bringing a fresh and healthy dining option to Belgrade, Montana.
Chicken Salad Chick announces the signing of a four-unit franchise agreement to bring its restaurants to Maryland for the first time.
Golden Corral, the nation’s go-to buffet for quality, variety and value, is introducing a fresh way for guests to enjoy its most popular dishes: Golden Corral Favorites.
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