Childrens Feature Articles

Childrens Feature Articles

Franchise Sector Showcase

Informative Childrens franchise articles to support business buyers, franchisees, and franchisors.

A look beneath the data driving today’s job shortage and its effects on hiring and growth
  • Darrell Johnson
  • 4,245 Reads 15 Shares
Transitioning your business to the next generation will take plenty of planning, preparation, training, and time
  • Emma Pearson
  • 7,052 Reads 12 Shares
Alabama multi-unit operator signs 6-unit deal with Del Taco that will expand the brand in northern Alabama.
  • Kerry Pipes
  • 5,591 Reads 5 Shares
Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
  • Kerry Pipes
  • 8,471 Reads 40 Shares
How Skyhawks Sports Academy is using technology to reach customers
  • Franchise Update Media
  • 4,597 Reads 89 Shares
After years of working on the franchisor side, David Blackburn got tired of making other people money. Now he’s McAlister’s largest franchisee.
  • Kerry Pipes
  • 8,476 Reads 135 Shares
Noble Cause MVP Award winner Roland Spongberg sets the standard on community and charitable giving
  • Kerry Pipes
  • 6,364 Reads 21 Shares
3 primary options for managing Covid’s effects on exit strategies and succession planning in 2021
  • Carty Davis
  • 4,188 Reads 4 Shares
How 5 brands are using social media for branding, recruiting, and more in mid-2021
  • Helen Bond
  • 7,865 Reads 48 Shares
Spirit of Franchising MVP Award winner Chris Olexa overcame a hard-knock childhood and today operates four franchised restaurant brands
  • Kerry Pipes
  • 4,745 Reads 10 Shares
Identifying and addressing the 4 factors driving today’s labor shortages
  • Mathieu Stevenson
  • 4,131 Reads 13 Shares
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After opening more than 80 children’s schools in Brazil, Mauricio Azevedo Fracon is well on his way to opening 15 Kiddie Academy schools in the U.S.
  • Kerry Pipes
  • 5,451 Reads 24 Shares
Steve Jackson, longtime president and CEO of Hungry Howie’s Pizza, reflects on the past and builds a foundation for growth
  • Kerry Pipes
  • 8,887 Reads 27 Shares
To create a legacy business, the time to start planning is now
  • Helen Bond
  • 6,212 Reads 18 Shares
Former NBA player & broadcaster Michael Smith is finding a new career in franchising with a 30-unit deal with Mountain Mike’s Pizza in Utah
  • Kerry Pipes
  • 11,746 Reads 79 Shares
3 primary options for managing Covid’s effects on exit strategies and succession planning in 2021
  • Carty Davis
  • 4,270 Reads 11 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,591 Reads 5 Shares
Making change happen is only of Amy Johnson’s many roles as CMO at AAMCO
  • Kerry Pipes
  • 7,123 Reads 83 Shares
As the leader of the family business you want to minimize taxes and give the right kind of equity to all of your children
  • Kendall Rawls
  • 3,190 Reads 18 Shares
With 102 units, Jamie Weeks is the largest franchisee of Orangetheory Fitness and has no plans to slow down anytime soon
  • Kerry Pipes
  • 14,073 Reads 224 Shares
JJ Ramsey grew up working in the family’s Schlotzsky’s franchise business. Today he has 18 Schlotzsky’s of his own.
  • Kerry Pipes
  • 9,751 Reads 515 Shares
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Firehouse Subs multi-unit operators open newest location, bringing their total number of restaurants to 7.
  • Multi-Unit Franchisee
  • 3,626 Reads
Keep pay at your business fair and merit-based, especially with employees who are your children.
  • Dan Schneider
  • 2,945 Reads 3 Shares
With her 10 Sola Salon Studios shuttered last year, Heather Safrit weathered the storm and will add 2 more in 2021
  • Kerry Pipes
  • 7,483 Reads 14 Shares
After taking a body blow to his Aaron’s business in 2015, Spencer Smith has diversified and is on the growth track once again
  • Kerry Pipes
  • 6,380 Reads 6 Shares
Working with family is rewarding - when you do it right
  • Charles Bonfiglio
  • 6,422 Reads 17 Shares
After more than 20 years on the restaurant side, Mike Meilleur now operates two service brands and is loving it
  • Franchise Update Media
  • 3,914 Reads 74 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 3,969 Reads 5 Shares
5 tips for leaders, owners, and managers to keep their WFH employees aligned, productive, and connected.
  • Doug Meyer-Cuno
  • 4,357 Reads 9 Shares
Now is the time to decide if dealing with the family “petty crap” is worth pursuing a succession plan for your business.
  • Loyd Rawls
  • 5,331 Reads 11 Shares
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