Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

As the global economy begins to bounce back from Covid, so do overseas deals for franchise brands
  • Eddy Goldberg
  • 6,390 Reads 3 Shares
Eric Werner, with dozens of Subways in Texas, continues to diversify into new brands and giving employees an ownership stake
  • Kerry Pipes
  • 7,938 Reads 10 Shares
Bill Edwards rounds up international franchise news, stats, trends, and more
  • Eddy Goldberg
  • 2,971 Reads 4 Shares
Europe is gradually reopening for business on a country-by-country basis - carefully
  • Christophe Angleys
  • 4,448 Reads 2 Shares
Multi-brand operator Johnson Restaurant Group has signed a five-store agreement to bring Fuzzy’s Taco Shop to Wyoming and Montana.
  • Multi-Unit Franchisee
  • 5,412 Reads 2 Shares
Urban Air Adventure Parks leapt in to guide its franchisees through their Covid-related real estate issues
  • Sara Wykes
  • 4,354 Reads 9 Shares
2020 saw global franchise development transformed by Covid-19, accelerating the adoption of digital technologies
  • William Edwards
  • 6,162 Reads 3 Shares
Covid has hastened the adoption of marketing technology by franchise brands. Will you be left behind?
  • Helen Bond
  • 6,295 Reads 13 Shares
Brick-and-mortar retail stores can fight back against online shopping by owning – and using – their built-in competitive advantages!
  • Bob Phibbs
  • 3,120 Reads 5 Shares
CMO Roundtable: What technologies are you finding most effective for reaching consumers during Covid?
  • Franchise Update Magazine
  • 3,138 Reads 4 Shares
A post-Covid world presents many growth opportunities, but so many unknowns call for patience
  • Darrell Johnson
  • 4,080 Reads 16 Shares
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How two multi-brand food franchisees are coping with Covid in mid-2021
  • Franchise Update Media
  • 3,418 Reads 1 Shares
Is the additional money unemployed workers are receiving acting as a disincentive to them returning to work?
  • Eddy Goldberg
  • 5,517 Reads 45 Shares
Latest Technomic monthly report reveals continuing steady performance improvement for U.S. foodservice.
  • Multi-Unit Franchisee
  • 3,447 Reads 9 Shares
Connecticut and Nebraska Dairy Queen multi-unit operators open newest locations.
  • Multi-Unit Franchisee
  • 3,937 Reads 10 Shares
5 ways to diversify in an uncertain economy by adding new, complementary brands
  • Helen Bond
  • 5,008 Reads 18 Shares
Fazoli's CMO Jodie Conrad is the human connection between the brand and consumers - and between consumers and the brand
  • Kerry Pipes
  • 5,071 Reads 9 Shares
Welcome to "Good (and Other) News!" – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,368 Reads 1 Shares
Mike Philip, with 22 years in franchising, applies a light touch to his serious success
  • Kerry Pipes
  • 4,681 Reads 6 Shares
The story behind the story of the largest franchisee deal in history: Flynn Restaurant Group’s $553 million acquisition of NPC International’s restaurants
  • Eddy Goldberg
  • 8,090 Reads 6 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 3,978 Reads 5 Shares
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59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
  • Multi-Unit Franchisee
  • 3,880 Reads 1 Shares
A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
  • Multi-Unit Franchisee
  • 3,902 Reads 5 Shares
Three multi-unit franchisees, with a total of 10 different food brands between them, tell how Covid has changed their business and how they’ve responded
  • Franchise Update Media
  • 2,754 Reads 4 Shares
5 tips for leaders, owners, and managers to keep their WFH employees aligned, productive, and connected.
  • Doug Meyer-Cuno
  • 4,369 Reads 9 Shares
How do you stack up among the 6 crucial categories of customer experience?
  • John DiJulius
  • 4,409 Reads 17 Shares
Q&A with Kristen Risby, VP of Marketing at Wag N’ Wash Natural Pet Food & Grooming
  • Franchise Update Media
  • 4,783 Reads 293 Shares
Multi-unit Pizza Hut group signs 28-unit development agreement to brings Dave’s Hot Chicken to Indiana and Ohio markets.
  • Multi-Unit Franchisee
  • 8,644 Reads 8 Shares
A roundup of consumer marketing news and developments 4 months into 2021.
  • Eddy Goldberg
  • 2,694 Reads 1 Shares
Empower your employees to make decisions without a supervisor. Let them know they can do what they believe is the right thing for the customer.
  • John Tschohl
  • 4,243 Reads 9 Shares
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